Cooking outdoors on your two burner propane stove and grill can be a lot of fun and yield some particularly delectable dishes, but there are a few special points to consider when partaking in outdoor cooking. One of the most popular choices for these barbeque recipes are kebabs. Kebabs are skewered chunks of meat and vegetables that are then grilled on an open spit or standard barbeque. The most popular choices for meat are lamb, beef, and chicken, and vegetables span from zucchini and bell peppers to onion, eggplant, mushroom, and more. These meats and vegetables can then be marinated in any number of sauces, depending on your taste.

But regardless of how you prepare your specific kebab, it is important to take especial care when cooking these dishes on your outdoor grill. For one, make sure your skewers are never in the reach of any small children. Another safety measure is to take care removing your kebabs from the grill. Especially if you’re using metal skewers, they can be extremely hot and should always be removed with cooking pads or cooking mitts. For that reason, wooden, disposable skewers are a fantastic option for this yummy summer dish—just be sure to soak them in water first so they don’t burn.